https://bonnybreads.com/contact daily 0.75 2026-05-06 https://static1.squarespace.com/static/5c2c176a96e76f8799d0464f/t/5c3b5325c2241bdece7c6918/1487104996732/Type+Vol.+2+4.jpg Contact https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/ba278335-1db6-4327-9cd8-401c6c5e99ca/tempImagengb3Pm.jpg Contact If you have a special order or feedback/questions, please feel free to contact me by email! stephanie@bonnybreads.com https://bonnybreads.com/about daily 0.75 2026-05-06 https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/1583922920236-CS6YHQU6YJG6GBMCY6UQ/IMG-1783.JPG About - about the bread We offer a range of breads made with locally milled whole grain flour and imported flours. One of only three ingredients—flour, water, and salt—and each ingredient is important. By using fresh flour, stone ground by skilled local millers, the unique flavors in the flour are preserved and ready to be enhanced with the baking process! Each loaf is slowly fermented with wild yeast, allowing for deep, rich taste to develop. As an added benefit from nature, the yeast is able to begin to break down the gluten, giving your gut a head start. It is simply traditional bread, the way it was made for generations. You can slice up a mini loaf for a mid-morning snack with butter, serve with charcuterie at a dinner party, or just put peanut butter and jelly on it for school lunch—any old way you slice it, it’s just bread—the oldest staple food on the planet! Bonny Breads pastries focus on rustic and produce-centric sweets that are decadent and day-brightening! We are growing our pastry department with croissants and more variety coming soon! We hope you’ll stop by for sweets and for your staple grains! Bonny Breads likes local and we strive to be an access point for customers looking to be a part of the beautiful network of local and regional food folks: farmers, millers and beyond! https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/3d85cec8-2906-400f-96c0-20c84566fe30/tempImage23sTSc.jpg About - our pastries We have a broad array of croissants, buns, and cookies that are part of our daily offerings. We laminate in-house and bake everything right before opening our doors to make sure all offerings are served as freshly as possible. We also have special menus to help you celebrate special occasions throughout the year and a rotating cast of specials and new offerings monthly to highlight the produce of the season! https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/1583948123026-CE8S3HC7HGCU31ZKD060/image-asset.jpeg About - about our flour partners Ground Up Grain Located in Hadley, Mass, Ground Up is a terrific local mill started by Andrea and Christian to supply flour for Hungry Ghost Bread out of Northampton, Mass. They not only mill really terrific, creamy flour that supports the best proof and oven spring as well as nutritious makeup of our loaves; they are also on a mission to expand local grain access and make our local food systems stronger! “The goal of Ground Up is to look back in another ten years and see more acres of grain, more thriving farms, more fresh and nutritious flour - all important signs of a more sustainable and resilient food system.” Grands Moulins de Paris “For over 100 years, Grands Moulins de Paris has been selecting the finest French wheat to produce high-quality flours and milling blends. The texture and flavour is unparalleled in American flours. • Thedecision to adopt a simple and authentic approach, from growing the grain to the taste of the bread, from selecting the ingredients to the final tasting. • Our commitmentto doing what’s right, driven by the joy of creating high-quality products rooted in tradition and craftsmanship that we share with the world. • Our commitment tomaintaining the same passion for our craft as millers and our desire to share it, day after day, with pride. • Our commitmentto looking toward the future in a positive and responsible way, promoting sustainable farming, production, and transportation practices, and sourcing our wheat as close to our mills as possible” King Arthur Flour “As a baking company, flour is our most important ingredient, and we hold our flours to a specific set of quality standards. Our flour is never bleached or bromated, and we strive for the strictest milling standards in the industry. King Arthur Baking has been a Certified B Corp since 2007, meeting high standards for social and environmental responsibility. As a founding B Corp and Vermont Benefit Corporation, we’re committed to using business as a force for good—supporting our community of bakers, employee-owners, and farmers while caring for the planet for future generations.” https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/cd0886a6-9047-455f-9d56-8545b719d9d0/tempImage6q4nu5.jpg About - about the team Bonny Breads began in 2019 as a cottage-style business, and in October 2022, we opened our brick and mortar on Cabot St in Beverly.. We are run by a tight team of food professionals who love creating and sharing their craft with the community. We thank you for shopping local with us— we are constantly trying to improve and hone our craft to offer you the best products we can! https://bonnybreads.com/visit-us daily 0.75 2025-07-14 https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/890ab563-c4dc-4b84-adb6-88eb9a3036c7/052C2614-AE1E-40D2-83F8-1568D5FE4E72.jpeg Visit Us https://bonnybreads.com/daily-menu daily 0.75 2026-05-06 https://bonnybreads.com/gift-cards daily 0.75 2022-12-30 https://bonnybreads.com/new-page-1 daily 1.0 2026-05-06 https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/f66eddbe-20d8-4ba7-bda3-aed19cb81127/IMG_7743.jpeg New Page - Handcrafted Bread and Pastry baked fresh daily https://images.squarespace-cdn.com/content/v1/5c2c176a96e76f8799d0464f/d393198e-a585-4d08-b617-26b3fbff271f/IMG_2681.jpeg New Page - Make it stand out Whatever it is, the way you tell your story online can make all the difference.